Wipe Your Feet

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Wipe Your Feet

Tess Lynch is a writer and a gentlewoman. You can read her essays at Grantland and GOOD magazine. Previously, her work has appeared on The Morning News, Salon, Granta online, n+1, This Recording, The Awl and The Hairpin.

Tess dot Lynch at Gmail dot com.

Internet Identity Crisis at The Morning News

No Actor Parking at n+1

Your Underwear I Swear Is Cuter Than Mine at This Recording

7 Questions

Silly Questions for Smart People

OTHER VENTURES, OTHER GAINS

Coming & Crying, a book with something wot I wrote inside

Tessipes, my recipe blog.

I pitched you some musicals at The Awl, don't you remember?

Creative Commons License
Wipe Your Feet by Tess Lynch is licensed under a Creative Commons Attribution 3.0 Unported License.

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  • What Makes A Good Tomato Sauce?

    alohanico:

    ffffood:

    Lea & Perrins, Tobassco, Sugar, Wine, Chilli, Bacon…..Opinions Please?

    Pretty much the same, no bacon though. I always put mutmeg in my tomato sauces. I really enjoy nutmeg and think everyone else should as much as I do.

    Fresh tomatoes, canned just won’t do, garlic, chili, sugar on occasion, usually have a bit of wine in there too.

    San Marzano crushed tomatoes + fresh basil + crushed garlic + wine + sea salt + red pepper flakes

    Posted on October 22, 2008 via FFFFOOD with 13 notes

    Source: ffffood

    1. rodmitch liked this
    2. missworld reblogged this from girlwearsmascara
    3. tktc reblogged this from ffffood and added:
      little sherry with shallots...stewed tomato base. Some red pepper and about 2 TB of brown...
    4. constantwanderlust reblogged this from alohanico and added:
      I do tomatoes, garlic, olive oil, some onion, a bit of red flake and, at the end, either the juice from half a lemon to...
    5. alohanico reblogged this from lapetitefigue and added:
      I’ve dabbled in the crushed red pepper flakes, but it seems to be a staple in so many people recipes so I’m going to...
    6. lapetitefigue reblogged this from alohanico and added:
      wine … i use crushed red pepper flakes as opposed to chili powder, and shallots are
    7. ohgrowup reblogged this from alohanico and added:
      carrot, one. trust me on this
    8. desalmada reblogged this from ffffood and added:
      Fresh diced tomatoes, lots...basil, oregano, salt...pepper....
    9. tesslynch reblogged this from alohanico and added:
      San Marzano crushed tomatoes + fresh basil + crushed garlic + wine + sea salt + red pepper flakes
    10. girlwearsmascara reblogged this from ffffood and added:
      GARLIC, red pepper, sugar...oregano. and s&p.
    11. lickystickypickywe reblogged this from ffffood and added:
      Good tomato sauce starts with pomodori tomatoes you grill till tender, then you peel
    12. ffffood posted this
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