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What Makes A Good Tomato Sauce?
Lea & Perrins, Tobassco, Sugar, Wine, Chilli, Bacon…..Opinions Please?
Pretty much the same, no bacon though. I always put mutmeg in my tomato sauces. I really enjoy nutmeg and think everyone else should as much as I do.
Fresh tomatoes, canned just won’t do, garlic, chili, sugar on occasion, usually have a bit of wine in there too.
San Marzano crushed tomatoes + fresh basil + crushed garlic + wine + sea salt + red pepper flakes
Posted on October 22, 2008 via FFFFOOD with 13 notes
Source: ffffood
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rodmitch liked this
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missworld reblogged this from girlwearsmascara
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tktc reblogged this from ffffood and added:
little sherry with shallots...stewed tomato base. Some red pepper and about 2 TB of brown...
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constantwanderlust reblogged this from alohanico and added:
I do tomatoes, garlic, olive oil, some onion, a bit of red flake and, at the end, either the juice from half a lemon to...
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alohanico reblogged this from lapetitefigue and added:
I’ve dabbled in the crushed red pepper flakes, but it seems to be a staple in so many people recipes so I’m going to...
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lapetitefigue reblogged this from alohanico and added:
wine … i use crushed red pepper flakes as opposed to chili powder, and shallots are
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ohgrowup reblogged this from alohanico and added:
carrot, one. trust me on this
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desalmada reblogged this from ffffood and added:
Fresh diced tomatoes, lots...basil, oregano, salt...pepper....
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tesslynch reblogged this from alohanico and added:
San Marzano crushed tomatoes + fresh basil + crushed garlic + wine + sea salt + red pepper flakes
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girlwearsmascara reblogged this from ffffood and added:
GARLIC, red pepper, sugar...oregano. and s&p.
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lickystickypickywe reblogged this from ffffood and added:
Good tomato sauce starts with pomodori tomatoes you grill till tender, then you peel
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ffffood posted this
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